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cool-and-creamy-daikon-spread-recipe

Cool And Creamy Daikon Spread

A refreshing and creamy spread made with daikon radish. Perfect for sandwiches or as a dip.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

  • 1 cup Daikon radish, grated
  • ½ cup Sour cream
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Chives, chopped

Instructions 

  1. 1. Grate the daikon radish and squeeze out excess moisture.
  2. 2. In a food processor, combine the grated daikon, sour cream, mayonnaise, lemon juice, salt, and black pepper. Blend until smooth.
  3. 3. Transfer the mixture to a mixing bowl and fold in the chopped chives.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Creamy, Daikon, Spread
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