Go Back
–+ servings
corned-beef-hash-recipe

Corned Beef Hash Recipe

A simple and hearty corned beef hash recipe perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Cooked potatoes, diced
  • 1 cup Onion, chopped
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add onions and cook until translucent.
  3. 3. Add diced corned beef and potatoes to the skillet.
  4. 4. Season with salt and pepper.
  5. 5. Cook until everything is heated through and slightly crispy.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Breakfast, Brunch, Corned Beef Hash
Tried this recipe?Let us know how it was!