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costa-rican-marinade-for-meats-recipe

Costa Rican Marinade For Meats Recipe

This Costa Rican marinade is perfect for adding a burst of flavor to your meats. It's simple, yet incredibly tasty.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Marinade
Cuisine: Costa Rican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Marinade Ingredients

  • 1 cup Orange juice
  • ¼ cup Lime juice
  • ¼ cup Soy sauce
  • 4 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • ½ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Place your meat in a resealable plastic bag or shallow dish.
  3. Pour the marinade over the meat, ensuring it is well coated.
  4. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  5. Remove the meat from the marinade and cook as desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Marinade, Meats
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