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cowboy-coleslaw-recipe

Cowboy Coleslaw Recipe

A tangy and crunchy coleslaw perfect for BBQs and picnics.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 0.5 cup mayonnaise
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

BBQ, Coleslaw, picnic
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