Cranberry Blueberry Sauce Recipe
A delightful sauce combining the tartness of cranberries with the sweetness of blueberries. Perfect for holiday meals or as a topping for desserts.
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Main Ingredients
- 1 cup Cranberries fresh or frozen
- 1 cup Blueberries fresh or frozen
- 0.5 cup Sugar
- 0.5 cup Water
- 1 tablespoon Lemon Juice freshly squeezed
Combine cranberries, blueberries, sugar, and water in a saucepan over medium heat.
Bring to a boil, then reduce heat and simmer for about 15-20 minutes, stirring occasionally.
Once the berries have burst and the sauce has thickened, remove from heat.
Stir in lemon juice and let the sauce cool before serving.
Calories: 80kcal | Carbohydrates: 20g | Fiber: 2g | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg
Blueberry, Cranberry, Sauce