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–+ servings

Cranberry Blueberry Sauce Recipe

A delightful sauce combining the tartness of cranberries with the sweetness of blueberries. Perfect for holiday meals or as a topping for desserts.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Cranberries fresh or frozen
  • 1 cup Blueberries fresh or frozen
  • 0.5 cup Sugar
  • 0.5 cup Water
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine cranberries, blueberries, sugar, and water in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, stirring occasionally.
  3. Once the berries have burst and the sauce has thickened, remove from heat.
  4. Stir in lemon juice and let the sauce cool before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Fiber: 2g | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Blueberry, Cranberry, Sauce
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