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cranberry-nut-pancakes-recipe

Cranberry Nut Pancakes Recipe

Delicious pancakes packed with cranberries and nuts, perfect for a hearty breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Ingredients

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 cup Buttermilk
  • 1 Large egg
  • 2 tablespoon Melted butter
  • 0.5 cup Dried cranberries
  • 0.5 cup Chopped nuts (walnuts or pecans)

Instructions 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the dried cranberries and chopped nuts.
  5. Heat a skillet over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry, Nut, Pancakes
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