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cream-of-celery-soup-recipe

Cream Of Celery Soup

A simple and delicious cream of celery soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups chopped celery
  • 1 cup chopped onion
  • 2 tablespoon butter
  • 2 cups chicken broth
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the chopped celery and onion. Cook until soft.
  3. 3. Add the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  4. 4. Use a blender to puree the soup until smooth.
  5. 5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream of Celery Soup
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