Creamy Coconut Immunity Soup With Turmeric Recipe
A comforting, creamy soup packed with immune-boosting ingredients like coconut milk and turmeric.
Print Recipe
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 4 cups vegetable broth
- 1 can coconut milk
- 2 cups chopped vegetables (carrots, bell peppers, etc.)
- to taste Salt and pepper
- 1 tablespoon lime juice
- ¼ cup fresh cilantro, chopped
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
Add minced garlic, grated ginger, and ground turmeric. Cook for another 2 minutes.
Pour in the vegetable broth and bring to a boil. Add chopped vegetables and simmer for 10 minutes.
Stir in the coconut milk and cook for another 5 minutes.
Blend the soup until smooth using a blender. Return to the pot and season with salt, pepper, and lime juice.
Garnish with fresh cilantro before serving.
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg