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creamy-roasted-butternut-squash-bisque-recipe

Creamy Roasted Butternut Squash Bisque

A rich and creamy bisque made from roasted butternut squash, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled, seeded, and cubed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. Place the cubed butternut squash on a baking sheet and roast for 25-30 minutes, until tender.
  3. In a large pot, sauté the chopped onion and minced garlic until translucent.
  4. Add the roasted butternut squash to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Use a blender to puree the soup until smooth. Return to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Butternut Squash, Creamy Soup
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