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creamy-shiitake-soup-recipe

Creamy Shiitake Soup

A rich and creamy shiitake mushroom soup perfect for a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Chopped onions
  • 3 cloves Garlic, minced
  • 8 oz Shiitake mushrooms, sliced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onions and minced garlic, cooking until softened.
  3. 3. Add the sliced shiitake mushrooms and cook until they release their juices.
  4. 4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. 5. Use a blender to puree the soup until smooth.
  6. 6. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Creamy, Mushroom, Shiitake
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