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Crockpot Corn On The Cob Recipe

Easy and delicious corn on the cob made in a crockpot.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn Husked and cleaned
  • 1 cup Water
  • 2 tablespoon Butter Optional
  • 1 teaspoon Salt To taste

Instructions 

  1. Place the corn in the crockpot.
  2. Add water to the crockpot.
  3. Cover and cook on high for 3 hours.
  4. Optional: Add butter and salt before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg

Keywords

Corn on the Cob, Crockpot
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