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danish-apple-soup-recipe

Danish Apple Soup

A warm, comforting apple soup with a hint of cinnamon, perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Danish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Apples peeled, cored, and chopped
  • 1 cup Water
  • 1 cup Apple Juice
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 cup Heavy Cream

Instructions 

  1. 1. In a pot, combine apples, water, apple juice, sugar, and cinnamon. Bring to a boil.
  2. 2. Reduce heat and simmer for 20 minutes, until apples are tender.
  3. 3. Blend the mixture until smooth.
  4. 4. Return to pot, stir in heavy cream, and heat through.
  5. 5. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Soup, Comfort Food
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