Go Back
–+ servings
day-after-thanksgiving-quiche-recipe

Day After Thanksgiving Quiche

Use your Thanksgiving leftovers to make a delicious quiche.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Leftover turkey chopped
  • 1 cup Leftover vegetables chopped
  • 1 cup Cheese shredded
  • 1 cup Milk
  • 4 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the chopped turkey, vegetables, cheese, salt, and pepper to the egg mixture. Stir to combine.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown.
  6. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Leftovers, Quiche, Thanksgiving
Tried this recipe?Let us know how it was!