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dungeness-crab-salad-with-braeburn-apples-and-red-radishes-recipe

Dungeness Crab Salad With Braeburn Apples And Red Radishes

A refreshing and light salad featuring Dungeness crab, Braeburn apples, and red radishes.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Dungeness crab meat cooked and picked
  • 2 Braeburn apples cored and thinly sliced
  • 4 Red radishes thinly sliced
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine the Dungeness crab meat, Braeburn apples, and red radishes.
  2. 2. Drizzle the lemon juice and olive oil over the mixture.
  3. 3. Season with salt and freshly ground black pepper to taste.
  4. 4. Toss everything gently to combine.
  5. 5. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 1mg

Keywords

Braeburn Apples, Crab Salad, Red Radishes
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