Dutch Yellow Potato And Rosemary Gnocchi Recipe
A delightful homemade gnocchi recipe using Dutch yellow potatoes and fresh rosemary.
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Main Ingredients
- 2 lbs Dutch yellow potatoes peeled and quartered
- 1 cup All-purpose flour plus extra for dusting
- 1 teaspoon Salt
- 1 tablespoon Fresh rosemary finely chopped
- 1 Egg lightly beaten
Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
Pass the potatoes through a ricer into a large mixing bowl.
Add the flour, salt, rosemary, and egg to the potatoes. Mix until a dough forms.
On a floured surface, knead the dough briefly until smooth. Divide into 4 portions.
Roll each portion into a long rope, about ½ inch thick. Cut into 1-inch pieces.
Press each piece lightly with a fork to create ridges.
Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and serve.
Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg
Gnocchi, Potato, Rosemary