Go Back
–+ servings
dutch-yellow-potatoes-croquettes-recipe

Dutch Yellow Potatoes Croquettes Recipe

Delicious and crispy croquettes made from Dutch yellow potatoes, perfect as a snack or side dish.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish, Snack
Cuisine: Dutch
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Dutch yellow potatoes peeled and boiled
  • 50 g Butter melted
  • 2 pcs Eggs beaten
  • 100 g Breadcrumbs
  • to taste Salt
  • to taste Black pepper
  • for frying Vegetable oil

Instructions 

  1. 1. Mash the boiled potatoes in a mixing bowl.
  2. 2. Add melted butter, salt, and black pepper to the mashed potatoes and mix well.
  3. 3. Shape the mixture into small croquettes.
  4. 4. Dip each croquette into the beaten eggs, then coat with breadcrumbs.
  5. 5. Heat vegetable oil in a frying pan over medium heat.
  6. 6. Fry the croquettes until golden brown on all sides.
  7. 7. Remove the croquettes with a slotted spoon and drain on paper towels.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Croquettes, Dutch, Potatoes
Tried this recipe?Let us know how it was!