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dyp-heirloom-tomato-basil-and-cream-cheese-frittata-recipe

Dyp Heirloom Tomato Basil And Cream Cheese Frittata Recipe

A delicious frittata featuring heirloom tomatoes, fresh basil, and cream cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup heirloom tomatoes, chopped
  • ¼ cup fresh basil, chopped
  • ½ cup cream cheese, cubed
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk the eggs with salt and pepper.
  3. Heat olive oil in a skillet over medium heat. Add the chopped tomatoes and cook for 2-3 minutes.
  4. Add the basil and cook for another minute.
  5. Pour the eggs into the skillet and cook for 2 minutes, stirring gently.
  6. Add the cream cheese cubes evenly over the egg mixture.
  7. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the eggs are set.
  8. Remove from the oven and let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Basil, Cream Cheese, Frittata, Heirloom Tomato
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