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easy-asian-pear-tart-recipe

Easy Asian Pear Tart Recipe

A simple and delicious tart made with Asian pears.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Asian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Asian pears peeled, cored, and sliced
  • 1 sheet Puff pastry thawed
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and place it in a tart pan.
  3. Arrange the sliced pears on top of the pastry.
  4. Sprinkle sugar and cinnamon over the pears.
  5. Brush the melted butter over the top.
  6. Bake for 30 minutes or until the pastry is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Pear Tart
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