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–+ servings

Easy Chipotle Salsa Recipe

A quick and easy chipotle salsa recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 can Chipotle peppers in adobo sauce
  • 4 Roma tomatoes chopped
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 bunch Cilantro chopped
  • 1 Lime juiced
  • to taste Salt

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust salt to taste.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Chipotle, Salsa
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