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easy-vegan-french-toast-recipe

Easy Vegan French Toast Recipe

A simple and delicious vegan take on the classic French toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup non-dairy milk
  • 2 tablespoon flour
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 8 slices bread preferably stale

Instructions 

  1. In a mixing bowl, whisk together non-dairy milk, flour, maple syrup, vanilla extract, and cinnamon.
  2. Heat a non-stick skillet over medium heat.
  3. Dip each slice of bread into the mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 100mg | Iron: 1.5mg

Keywords

French Toast, Vegan
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