Go Back
–+ servings
endive-boats-with-green-olive-parsley-and-walnut-salad-recipe

Endive Boats With Green Olive Parsley And Walnut Salad Recipe

Fresh and crunchy endive boats filled with a zesty green olive, parsley, and walnut salad. Perfect for a light appetizer or snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad

  • 1 cup Green olives chopped
  • 1 cup Fresh parsley chopped
  • ½ cup Walnuts chopped
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 8 leaves Endive separated

Instructions 

  1. In a mixing bowl, combine the chopped green olives, parsley, and walnuts.
  2. Add the olive oil, lemon juice, salt, and black pepper to the bowl. Mix well.
  3. Spoon the mixture into the separated endive leaves.
  4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Quick, Vegetarian
Tried this recipe?Let us know how it was!