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fennel-and-potato-hash-recipe

Fennel and Potato Hash

A simple and delicious fennel and potato hash recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 medium potatoes diced
  • 1 bulb fennel sliced
  • 1 onion chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and cook until they start to soften, about 10 minutes.
  3. Add sliced fennel and chopped onion to the skillet. Cook until vegetables are tender and golden brown, about 15 minutes.
  4. Season with salt and black pepper. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Fennel, Hash, Potato
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