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–+ servings

Filet Mignon With Caramelized Cipolline Onion Pan Sauce

A delicious and elegant dish featuring tender filet mignon with a rich, caramelized cipolline onion pan sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Filet Mignon about 6 ounces each
  • 1 pound Cipolline Onions peeled
  • 2 tablespoons Olive Oil
  • 1 cup Beef Broth
  • 1 tablespoon Balsamic Vinegar
  • 2 tablespoons Butter
  • to taste Salt and Pepper

Instructions 

  1. Season the filet mignon with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the filets for 3-4 minutes on each side until browned. Remove and set aside.
  3. In the same skillet, add cipolline onions and cook until caramelized, about 10 minutes.
  4. Add beef broth and balsamic vinegar to the skillet. Bring to a simmer and cook until reduced by half.
  5. Return the filets to the skillet and cook to desired doneness, about 4-5 minutes for medium-rare.
  6. Remove the filets and onions from the skillet. Stir in butter to finish the sauce.
  7. Serve the filets topped with the caramelized onions and pan sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Filet Mignon, Pan Sauce, Steak
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