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fingerling-potato-leek-hash-with-swiss-chard-and-eggs-recipe

Fingerling Potato Leek Hash with Swiss Chard and Eggs Recipe

A hearty and delicious breakfast or brunch dish featuring fingerling potatoes, leeks, Swiss chard, and eggs.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pound fingerling potatoes cut into ½-inch pieces
  • 2 tablespoons olive oil
  • 1 cup leeks sliced
  • 2 cups Swiss chard chopped
  • 4 eggs
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the potatoes and cook until they start to brown, about 10 minutes.
  3. Add the leeks and cook until they soften, about 5 minutes.
  4. Stir in the Swiss chard and cook until wilted, about 3 minutes.
  5. Make four wells in the hash and crack an egg into each well.
  6. Cover the skillet and cook until the eggs are set, about 5 minutes.
  7. Season with salt and pepper to taste and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 185mg | Sodium: 150mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Eggs, Potato Hash, Swiss Chard
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