Go Back
–+ servings
fingerling-potato-medley-griddled-hash-browns-recipe

Fingerling Potato Medley Griddled Hash Browns

A delightful mix of fingerling potatoes turned into crispy hash browns.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Fingerling potatoes washed and shredded
  • 1 medium Onion finely chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. Heat the griddle over medium heat and add olive oil.
  2. 2. In a mixing bowl, combine shredded potatoes, chopped onion, salt, and pepper.
  3. 3. Spread the potato mixture evenly on the griddle.
  4. 4. Cook for about 10 minutes on each side, or until golden brown and crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Hash Browns, Potatoes
Tried this recipe?Let us know how it was!