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–+ servings

Fresh Crudites With Chipotle Dip Recipe

A simple and fresh appetizer featuring a variety of raw vegetables served with a spicy chipotle dip.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Crudites

  • 1 cup Carrot sticks
  • 1 cup Celery sticks
  • 1 cup Bell pepper strips
  • 1 cup Cucumber slices

Chipotle Dip

  • 1 cup Sour cream
  • 2 tablespoon Chipotle peppers in adobo sauce, minced
  • 1 teaspoon Lime juice
  • 1 teaspoon Garlic powder
  • to taste Salt

Instructions 

  1. 1. Arrange the carrot sticks, celery sticks, bell pepper strips, and cucumber slices on a serving platter.
  2. 2. In a mixing bowl, combine the sour cream, minced chipotle peppers, lime juice, garlic powder, and salt. Mix well.
  3. 3. Serve the chipotle dip alongside the fresh crudites.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1mg

Keywords

Crudites, Dip, Vegetables
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