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fresh-herb-and-goat-cheese-omelet-recipe

Fresh Herb And Goat Cheese Omelet

A delicious and easy-to-make omelet with fresh herbs and creamy goat cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Chopped fresh herbs (such as parsley, chives, and dill)
  • ¼ cup Crumbled goat cheese
  • 1 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs until well combined. Season with salt and pepper.
  2. 2. Heat the butter in a non-stick skillet over medium heat.
  3. 3. Pour the eggs into the skillet and cook until they begin to set, about 2 minutes.
  4. 4. Sprinkle the fresh herbs and goat cheese over one half of the omelet.
  5. 5. Fold the other half of the omelet over the filling and cook for another 1-2 minutes, until the cheese is melted and the eggs are fully cooked.
  6. 6. Slide the omelet onto a plate and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Goat Cheese, Herbs, Omelet
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