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fried-rice-recipe

Fried Rice Recipe

A quick and easy fried rice recipe that's perfect for using up leftover rice and veggies.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 Onion chopped
  • to taste Salt and pepper

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add mixed vegetables, cook for 2-3 minutes.
  4. Push veggies to the side, pour beaten eggs into the other side, scramble until cooked.
  5. Add cooked rice, soy sauce, salt, and pepper. Stir-fry for 5 minutes.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fried Rice
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