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fried-won-tons-recipe

Fried Won Tons Recipe

Delicious fried won tons, perfect as an appetizer or snack.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Won Ton Wrappers
  • ½ lb Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 cup Vegetable Oil (for frying)

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, and minced garlic.
  2. 2. Place a small spoonful of the mixture in the center of each won ton wrapper.
  3. 3. Fold the wrappers and seal the edges with a bit of water.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the won tons until golden brown, about 2-3 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, Fried, Won Tons
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