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Fuyu Persimmon Jelly Spread Recipe
A delightful spread made from Fuyu persimmons, perfect for toast or as a topping.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
4
Fuyu persimmons
peeled and chopped
1
cup
Sugar
1
tablespoon
Lemon juice
freshly squeezed
1
teaspoon
Pectin
Instructions
1. Combine persimmons and sugar in a saucepan over medium heat.
2. Cook until the persimmons are soft, about 20 minutes.
3. Blend the mixture until smooth.
4. Return to the saucepan, add lemon juice and pectin, and cook for another 10 minutes.
5. Pour into a jar and let it cool before refrigerating.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Fiber:
1
g
|
Sugar:
24
g
Keywords
Jelly, Persimmon, Spread
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