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fuyu-persimmon-jelly-spread-recipe

Fuyu Persimmon Jelly Spread Recipe

A delightful spread made from Fuyu persimmons, perfect for toast or as a topping.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 Fuyu persimmons peeled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Pectin

Instructions 

  1. 1. Combine persimmons and sugar in a saucepan over medium heat.
  2. 2. Cook until the persimmons are soft, about 20 minutes.
  3. 3. Blend the mixture until smooth.
  4. 4. Return to the saucepan, add lemon juice and pectin, and cook for another 10 minutes.
  5. 5. Pour into a jar and let it cool before refrigerating.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g

Keywords

Jelly, Persimmon, Spread
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