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greek-lemon-soup-recipe

Greek Lemon Soup Recipe

A refreshing and tangy Greek lemon soup, perfect for a light meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups Chicken broth
  • ½ cup Orzo pasta
  • 3 Eggs
  • 2 Lemons, juiced
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the orzo pasta and cook until tender, about 10 minutes.
  3. 3. In a separate bowl, whisk the eggs and lemon juice together.
  4. 4. Slowly add a ladle of hot broth to the egg mixture, whisking constantly to temper the eggs.
  5. 5. Gradually add the egg mixture back into the pot, stirring constantly.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Lemon, Soup
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