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Green Garlic Scrambled Egg Toasts

Simple and delicious scrambled eggs with green garlic on toast. Perfect for a quick breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 2 stalks green garlic chopped
  • 2 slices bread toasted
  • 2 tablespoon butter
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. In a bowl, whisk the eggs with a pinch of salt and pepper.
  3. 3. Heat a skillet over medium heat and add the butter.
  4. 4. Add the chopped green garlic to the skillet and sauté for 1-2 minutes until fragrant.
  5. 5. Pour the eggs into the skillet and cook, stirring gently, until just set.
  6. 6. Serve the scrambled eggs on top of the toasted bread slices.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 375mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Green Garlic, Scrambled Eggs, Toast
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