Green Garlic Scrambled Egg Toasts
Simple and delicious scrambled eggs with green garlic on toast. Perfect for a quick breakfast or brunch.
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Main Ingredients
- 4 large eggs
- 2 stalks green garlic chopped
- 2 slices bread toasted
- 2 tablespoon butter
- to taste salt
- to taste black pepper
1. Toast the bread slices until golden brown.
2. In a bowl, whisk the eggs with a pinch of salt and pepper.
3. Heat a skillet over medium heat and add the butter.
4. Add the chopped green garlic to the skillet and sauté for 1-2 minutes until fragrant.
5. Pour the eggs into the skillet and cook, stirring gently, until just set.
6. Serve the scrambled eggs on top of the toasted bread slices.
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 375mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Green Garlic, Scrambled Eggs, Toast