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grilled-pineapple-with-rum-lime-ginger-and-ice-cream-recipe

Grilled Pineapple With Rum Lime Ginger And Ice Cream Recipe

Grilled pineapple with a delightful mix of rum, lime, and ginger, served with ice cream.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 Pineapple peeled, cored, and cut into rings
  • ¼ cup Dark Rum
  • 1 Lime juiced
  • 1 tablespoon Fresh Ginger grated
  • 4 scoops Vanilla Ice Cream

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a bowl, mix the rum, lime juice, and grated ginger.
  3. 3. Brush the pineapple rings with the rum mixture.
  4. 4. Grill the pineapple rings for about 3-4 minutes on each side, until grill marks appear.
  5. 5. Serve the grilled pineapple with a scoop of vanilla ice cream on top.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Ginger, Grilled Pineapple, Ice Cream, Lime, Rum
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