Go Back
–+ servings

Grilled Pink Pineapple Margarita

A refreshing and unique twist on the classic margarita, featuring grilled pink pineapple for a smoky-sweet flavor.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Drink
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Pink pineapple, peeled and sliced
  • ½ cup Tequila
  • ¼ cup Triple sec
  • ¼ cup Lime juice, freshly squeezed
  • 1 tablespoon Agave syrup
  • 1 cup Ice

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the pineapple slices for 2-3 minutes on each side until grill marks appear.
  3. Remove the pineapple from the grill and let it cool slightly.
  4. In a blender, combine the grilled pineapple, tequila, triple sec, lime juice, agave syrup, and ice. Blend until smooth.
  5. Pour the margarita into glasses and garnish with a slice of grilled pineapple or a lime wedge.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled, Margarita, Pineapple
Tried this recipe?Let us know how it was!