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grilled-shrimp-nopales-salad-recipe

Grilled Shrimp Nopales Salad

A refreshing and healthy salad featuring grilled shrimp and nopales (cactus pads).
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Nopales, diced cooked
  • 1 cup Cherry tomatoes, halved
  • 1 cup Red onion, thinly sliced
  • 1 tablespoon Olive oil
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Toss the shrimp with olive oil, salt, and pepper.
  3. 3. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
  4. 4. In a mixing bowl, combine the grilled shrimp, nopales, cherry tomatoes, and red onion.
  5. 5. Drizzle with lime juice and toss to combine.
  6. 6. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Shrimp, Nopales, Salad
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