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grilled-shrimp-yakisoba-noodle-salad-recipe

Grilled Shrimp Yakisoba Noodle Salad Recipe

A refreshing and flavorful salad featuring grilled shrimp and yakisoba noodles.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 1 lb Shrimp peeled and deveined
  • 8 oz Yakisoba Noodles cooked
  • 1 cup Carrots julienned
  • 1 cup Cabbage shredded
  • ¼ cup Green Onions sliced
  • ¼ cup Soy Sauce
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Ginger grated
  • 1 clove Garlic minced
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic to make the dressing.
  3. 3. Toss the shrimp with a bit of the dressing and grill for 2-3 minutes on each side until cooked through.
  4. 4. In a large bowl, combine cooked yakisoba noodles, carrots, cabbage, and green onions.
  5. 5. Add the grilled shrimp and remaining dressing to the bowl and toss to combine.
  6. 6. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Salad, Shrimp, Yakisoba
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