Go Back
–+ servings
grilled-snap-peas-recipe

Grilled Snap Peas Recipe

A simple and delicious recipe for grilled snap peas.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 lb snap peas
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Toss snap peas with olive oil, salt, and black pepper.
  3. 3. Place snap peas on the grill and cook for about 2-3 minutes per side, until they are slightly charred and tender.
  4. 4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled Snap Peas
Tried this recipe?Let us know how it was!