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grilled-street-corn-on-the-cob-aka-mexican-street-corn-recipe

Grilled Street Corn On The Cob Aka Mexican Street Corn Recipe

Delicious grilled corn on the cob, slathered with a creamy, tangy sauce and sprinkled with cheese and spices. Perfect for a summer barbecue.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 ears corn on the cob husked
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 tablespoon cilantro chopped
  • 1 medium lime cut into wedges

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred and cooked through, about 10-15 minutes.
  3. In a small bowl, mix together the mayonnaise and sour cream.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle the corn with cotija cheese, chili powder, and cilantro.
  6. Serve with lime wedges.

Nutritional Value

Calories: 220kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Elote, Grilled Corn, Mexican Street Corn
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