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–+ servings

Guajillo Chile Salsa Recipe

A flavorful and spicy salsa made with guajillo chiles, perfect for tacos or as a dip.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 pieces Dried guajillo chiles
  • 2 cloves Garlic peeled
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. Remove stems and seeds from the guajillo chiles.
  2. In a saucepan, bring water to a boil. Add the chiles and garlic, then simmer for 10 minutes.
  3. Transfer the chiles, garlic, and water to a blender. Add salt and blend until smooth.
  4. Heat olive oil in a saucepan over medium heat. Pour the blended salsa into the pan and simmer for 10 minutes.
  5. Let the salsa cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 590mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Guajillo, Salsa
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