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gyoza-pot-stickers-recipe

Gyoza Pot Stickers Recipe

Delicious homemade gyoza pot stickers, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cabbage, finely chopped
  • ½ cup Ground pork
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 20 pieces Gyoza wrappers
  • 2 tablespoon Vegetable oil
  • ¼ cup Water

Instructions 

  1. In a mixing bowl, combine cabbage, ground pork, soy sauce, sesame oil, garlic, and ginger. Mix well.
  2. Place a small spoonful of filling in the center of each gyoza wrapper. Fold the wrapper in half and seal the edges with water.
  3. Heat vegetable oil in a skillet over medium heat. Add gyoza and cook until the bottoms are golden brown, about 2 minutes.
  4. Add water to the skillet and cover. Steam the gyoza until the water evaporates, about 5 minutes.
  5. Remove the lid and cook for another 2 minutes until the bottoms are crisp again. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Gyoza, Pot Stickers
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