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hatch-chile-dip-recipe

Hatch Chile Dip Recipe

A delicious and spicy dip made with Hatch chiles, perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 oz Hatch chiles, roasted and chopped
  • 8 oz Cream cheese, softened
  • 1 cup Shredded cheddar cheese
  • ½ cup Sour cream
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, garlic powder, and salt until smooth.
  3. Fold in the chopped Hatch chiles and shredded cheddar cheese.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden brown on top.
  6. Serve warm with tortilla chips or your favorite dipping snacks.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Hatch Chile, Spicy
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