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–+ servings

Hatch Chile Pepper Sauce Recipe

A flavorful sauce made with roasted Hatch chiles, perfect for adding a spicy kick to any dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 6 pieces Hatch chiles roasted and peeled
  • 2 cloves Garlic minced
  • 1 cup Chicken broth
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Roast the Hatch chiles until the skins are charred. Place them in a plastic bag to steam for 10 minutes, then peel off the skins.
  2. 2. In a blender, combine the roasted chiles, garlic, chicken broth, and salt. Blend until smooth.
  3. 3. Heat the olive oil in a saucepan over medium heat. Pour in the blended mixture and simmer for 10-15 minutes, stirring occasionally.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 1mg

Keywords

Hatch Chile, Spicy Sauce
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