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hatch-sweet-onion-marmalade-recipe

Hatch Sweet Onion Marmalade Recipe

A delicious marmalade made with Hatch sweet onions, perfect for spreading on toast or serving with cheese.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large Hatch sweet onions thinly sliced
  • 1 cup sugar
  • 0.5 cup apple cider vinegar
  • 1 teaspoon salt

Instructions 

  1. 1. Heat a saucepan over medium heat and add the sliced onions.
  2. 2. Cook the onions until they are soft and translucent, about 10 minutes.
  3. 3. Add the sugar, apple cider vinegar, and salt to the saucepan.
  4. 4. Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the mixture thickens.
  5. 5. Remove from heat and let cool. Transfer to a jar and store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Hatch, Marmalade, Onion
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