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hearts-of-palm-cakes-with-creole-remoulade-recipe

Hearts Of Palm Cakes With Creole Remoulade

Delicious and crispy hearts of palm cakes served with a tangy Creole remoulade.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Creole
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Hearts of Palm Cakes

  • 1 can hearts of palm drained and chopped
  • ½ cup breadcrumbs
  • ¼ cup green onions chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon olive oil for frying

Creole Remoulade

  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon paprika

Instructions 

  1. In a mixing bowl, combine hearts of palm, breadcrumbs, green onions, mayonnaise, Dijon mustard, and Old Bay seasoning. Mix well.
  2. Form the mixture into small patties.
  3. Heat olive oil in a frying pan over medium heat. Cook the patties for about 3-4 minutes on each side, until golden brown.
  4. For the remoulade, mix mayonnaise, Dijon mustard, ketchup, hot sauce, lemon juice, and paprika in a small bowl.
  5. Serve the hearts of palm cakes with the Creole remoulade on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Hearts of Palm, Remoulade, Vegetarian
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