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heirloom-tomato-bloody-mary-recipe

Heirloom Tomato Bloody Mary

A fresh twist on the classic Bloody Mary using heirloom tomatoes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups heirloom tomatoes, chopped
  • 1 cup vodka
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce to taste
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper freshly ground
  • 2 stalks celery for garnish

Instructions 

  1. 1. Blend the heirloom tomatoes in a blender until smooth.
  2. 2. Strain the tomato juice into a pitcher.
  3. 3. Add the vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper to the pitcher. Stir well.
  4. 4. Pour into glasses filled with ice and garnish with celery stalks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Bloody Mary, Cocktail, Heirloom Tomato
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