Go Back
–+ servings

Heirloom Tomato Bruschetta

Fresh and simple, this heirloom tomato bruschetta is perfect for a summer appetizer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Heirloom Tomatoes diced
  • 1 loaf Baguette sliced
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • to taste Salt and Pepper
  • ¼ cup Fresh Basil chopped

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. Place baguette slices on a baking sheet and toast in the oven for 5 minutes or until golden brown.
  3. In a bowl, combine diced tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
  4. Top each toasted baguette slice with the tomato mixture and garnish with fresh basil.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Easy, Tomato
Tried this recipe?Let us know how it was!