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hibiscus-jamaica-sangria-recipe

Hibiscus Jamaica Sangria Recipe

A refreshing and vibrant sangria made with hibiscus flowers, perfect for any gathering.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Mexican
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 cup Dried Hibiscus Flowers
  • ½ cup Sugar
  • 1 cup Orange Juice freshly squeezed
  • 1 cup Pineapple Juice freshly squeezed
  • 1 cup Red Wine
  • 1 cup Sliced Fruit oranges, lemons, limes

Instructions 

  1. 1. Boil the water and add the dried hibiscus flowers. Let it steep for 10 minutes.
  2. 2. Strain the hibiscus tea into a pitcher and discard the flowers.
  3. 3. Add the sugar to the hibiscus tea and stir until dissolved.
  4. 4. Pour in the orange juice, pineapple juice, and red wine. Stir to combine.
  5. 5. Add the sliced fruit to the pitcher.
  6. 6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Hibiscus, Jamaica, Sangria
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