Hibiscus Pickled Red Onions
These pickled red onions are tangy, slightly sweet, and have a beautiful pink hue thanks to hibiscus flowers.
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Main Ingredients
- 1 cup Water
- 1 cup White vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Dried hibiscus flowers
- 1 large Red onion, thinly sliced
1. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil.
2. Remove from heat and add dried hibiscus flowers. Let steep for 5 minutes.
3. Strain the liquid to remove the hibiscus flowers.
4. Place the sliced red onions in a jar and pour the hot liquid over them.
5. Let cool to room temperature, then refrigerate for at least 1 hour before serving.
Calories: 20kcal | Carbohydrates: 5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg