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honey-tangerine-sorbet-recipe

Honey Tangerine Sorbet

A refreshing and simple sorbet made with honey and tangerines.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Honey
  • 4 cups Tangerine Juice freshly squeezed
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. In a blender, combine honey, tangerine juice, and lemon juice. Blend until smooth.
  2. Pour the mixture into a shallow dish and place in the freezer.
  3. Every 30 minutes, stir the mixture with a fork to break up ice crystals. Repeat for 2-3 hours until fully frozen.
  4. Once fully frozen, scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sodium: 5mg | Potassium: 320mg | Sugar: 36g | Vitamin C: 70mg | Calcium: 30mg

Keywords

Honey, Sorbet, Tangerine
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