Hot Hot Jalapeno Salsa
A spicy and tangy salsa perfect for chips or as a topping for tacos.
Print Recipe
Main Ingredients
- 4 pcs Jalapenos seeded and chopped
- 2 pcs Tomatoes chopped
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 1 pcs Lime juiced
- 1 teaspoon Salt
- 0.5 cup Cilantro chopped
1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Taste and adjust seasoning if needed.
4. Serve immediately or refrigerate for later.
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg